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Hops & Hocks specializes in charcuterie and beers from around the globe, in addition to complementary products like cheese, mustard, bread and chocolate. Ferment-loving couple Patrick Watson and Michele Pravda (Stinky Bklyn, Smith & Vine) focus on beer and charcuterie for this Bushwick emporium. Find more than 200 brews by can and bottle with a mix-and-match six-pack station, as well as 20 varieties by growler. Local purveyors like Salumeria Biellese and Charlito’s Cocina offer their cured meats, while a Barcelona style bar highlights hand-carved ham: aserrano, an Iberico Spallacia and an aged country variety.